Breakfast: One slice of toast, a banana and coffee.
Lunch: Egg mayo sandwich with lettuce and a glass of apple and raspberry juice.
Snack: A cup of carrot and ginger homemade soup and 3 gluten free oatcakes.
Dinner: Beans on toast with BBQ sauce.
I haven't done excellently today. The beans on toast wasn't very good but I didn't have any other food in and seeing as I haven't eaten a lot over all, I guess it's not too bad. I also had a couple meatballs and a taste of a chocolate truffle tart the Head Chef made. Amazing. But I'm not counting them as they were only a couple bites each!
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