How to make an easy cranberry sauce with some Christmas spice.
Cranberry sauce is a must on the dinner table in winter, and here's the recipe for what I made my family this year. Of course you can have it any time of the year but I think the allspice makes it particularly Christmassy.
This has got to be one of the easiest things you could try to make so don't worry about any hassle!
Ingredients:
- roughly 4 cups of cranberries (fresh or frozen!)
- 2 cups of brown sugar
- 1 cup of water
- 3 tbsp of allspice
Step One
Pour the cranberries into a pot at a medium heat and add the water and the allspice. While it's simmering away, add the sugar gradually.
You can add anything you wish into it at this point, for example: chopped pecans, orange zest, raisins or currents. Cook for about 20 minutes (or until the cranberries have burst) and keep tasting to make sure it doesn't need extra sugar or spice.
To store: wait until it has cooled right down and then put in an air tight box in the fridge.
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