Garlic Potato Salad

New potatoes tossed with garlic, parsley, spring onion and mayonnaise. 
A lovely side dish to accompany a variety of meals.

Ingredients:
- 1 bag of new potatoes
- 3-4 cloves of garlic
- 4 spring onions 
- dried or fresh parsley
- pepper to season 
- lemon juice (optional)
 
Step One
Wash and boil a handful of new potatoes. (Roughly 5 per serving).

Step Two
Chop up the spring onion and garlic.
Put in a bowl with a few spoonfuls of mayonnaise, the parsley and some pepper.

Step Three 
Once the potatoes have cooked, drain them and mix into the rest of the ingredients with a little lemon juice if you chose to have it. Serve.

Delicious especially with my Chili Baked Salmon recipe.
To store; refrigerate and use within two days.