A mash up of sausages, onion and potato.
This is a traditional Scottish dish with a twist! I have an intolerance to beef so my mum always made us stovies this way, rather than with corned beef. This recipe will feed two hungry people!
This is a traditional Scottish dish with a twist! I have an intolerance to beef so my mum always made us stovies this way, rather than with corned beef. This recipe will feed two hungry people!
Ingredients
- 1 large onion
- 8 regular pork sausages
- white potatoes (say 4-5 small potatoes per person, depending how peckish you are!)
- 1 large onion
- 8 regular pork sausages
- white potatoes (say 4-5 small potatoes per person, depending how peckish you are!)
Step One
Chop up the uncooked sausages, peel and chop the potatoes and dice the onion.
Chop up the uncooked sausages, peel and chop the potatoes and dice the onion.
Fill a large pan with water, just enough to cover the food and throw it all in.
Step Two
Heat, until simmering, and allow to cook for about half an hour, forty minutes - or until the potatoes are very soft.
Heat, until simmering, and allow to cook for about half an hour, forty minutes - or until the potatoes are very soft.
Step Three
Drain and return to pan (off the heat). Add some pepper, and mixed herbs if you fancy, a dash of milk and some butter to sweeten. Mash carefully with a fork so you don’t destroy the sausages and don’t mind too much if the mash is a bit lumpy. It’s a messy dish.
Drain and return to pan (off the heat). Add some pepper, and mixed herbs if you fancy, a dash of milk and some butter to sweeten. Mash carefully with a fork so you don’t destroy the sausages and don’t mind too much if the mash is a bit lumpy. It’s a messy dish.
Pile onto plates and serve.
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