I love mashed potato and I’d happily eat it with most meals. After making A LOT of mash in the past few years, I’ve discovered the most obvious and easy secret to making it super delicious.
DOUBLE YOUR BUTTER.
It's that simple.
Personally, I don't want mash that squishes around my mouth like cream because there's too much milk added. Or dry because you don't have enough butter. It sounds so basic, but the best way to make it is with just a wee splash of milk, a little pepper & maybe some mixed herbs, and loads of butter. And I mean, loads. Butter is what makes it sweet, delicious and soft in the mouth.
You can also make your mash more flavorsome with added vegetables (sweetcorn, peas, carrots, spring onion) or with cheese on top!
If you're looking for ways to make mashed potato healthier, try a butter that is low in fat or a margarine that is free of trans-fats.
DOUBLE YOUR BUTTER.
It's that simple.
Personally, I don't want mash that squishes around my mouth like cream because there's too much milk added. Or dry because you don't have enough butter. It sounds so basic, but the best way to make it is with just a wee splash of milk, a little pepper & maybe some mixed herbs, and loads of butter. And I mean, loads. Butter is what makes it sweet, delicious and soft in the mouth.
You can also make your mash more flavorsome with added vegetables (sweetcorn, peas, carrots, spring onion) or with cheese on top!
If you're looking for ways to make mashed potato healthier, try a butter that is low in fat or a margarine that is free of trans-fats.
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